Visualizing Recipes: Midjourney’s Artistic Take on Cooking

1: Chicken & asparagus pie
Prompt: 2 large leeks, 2 bunches of asparagus (500g), 
1 x 1.5kg whole free-range chicken, olive oil, 2 heaped tablespoons plain flour, 4 sprigs of tarragon, 100ml soured cream, 1 tablespoon Dijon mustard, 500g shortcrust pastry, optional: free-range egg or milk, for brushing

2: Nam sod
Prompt: 1 tablespoon vegetable oil 2 tablespoons crushed garlic 2 tablespoons finely chopped ginger 500g (1lb 2oz) minced (ground) pork 2 tablespoons fish sauce 3 tablespoons lime juice optional: 1 teaspoon sugar 2-3 birdseye chillies, finely chopped (or to taste) 1 small red onion, thinly sliced 3 tablespoons crushed roasted peanuts 2 tablespoons roughly chopped coriander (cilantro) leaves and stems 2 tablespoons roughly chopped mint lettuce leaves, cucumber slices or sticky rice, to serve