Miniature Masterpieces: The Art of Eggs Benedict in a Box

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Input A is a famous dish (photo or dish name).
Analyze the cuisine's origin country, there person who invented it or said to have, traditional preparation, cultural significance, and key ingredients.
Optional Input B is a style reference (culinary museum / artisan packaging). If missing, choose Michelin-star plating aesthetic meets toy packaging.
Goal: Premium clear acrylic box containing a miniature kitchen scene with the figurine of the person who invented it preparing the dish, surrounded by ingredient compartments like a high-end spice collection.
Rules:
- Center: tiny kitchen setup with chef mid-preparation
- 10-15 individual compartments with micro versions of each ingredient
- Include miniature cooking tools specific to the dish
- Add a tiny "origin map" showing the dish's birthplace
- Packaging uses colors from the cuisine's flag or traditional pottery
- Label with dish name in both English and origin language, show the date it first started
Output: ONE image, 4:5 artisan food photography style
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